This weeks recipe comes from TheFetchingHound
3 cups flour (I sometimes do half wheat half white)
1 cup warm water
1 heaping tablespoon yeast or 1 packet if pre-measured
2 tablespoon oil
I use my stand mixer and begin with the paddle and mix everything together. Then I switch to the dough hook and let it go a good 5 to 10 minutes.
Sometimes I add Italian seasoning right into the dough.
Spray 2 pizza pans or oil and cover dough right on them. 15 min to rise. Spread dough and cook in a 500 oven for ten minutes and then reduce heat to 350 and cook 10 minutes more
quick and easy!
Editors note: The alfredo sauce recipe from Part 1 works really well as a pizza sauce! Make it a little thicker, and top with chicken, garlic, parmesean, onion...yum!)