Tuesday, October 28, 2008

Recipe Series, Part 2

This weeks recipe comes from TheFetchingHound

Pizza Dough!

3 cups flour (I sometimes do half wheat half white)
1 cup warm water
1 heaping tablespoon yeast or 1 packet if pre-measured
salt
2 tablespoon oil

I use my stand mixer and begin with the paddle and mix everything together. Then I switch to the dough hook and let it go a good 5 to 10 minutes.

Sometimes I add Italian seasoning right into the dough.

Spray 2 pizza pans or oil and cover dough right on them. 15 min to rise. Spread dough and cook in a 500 oven for ten minutes and then reduce heat to 350 and cook 10 minutes more

quick and easy!

Editors note: The alfredo sauce recipe from Part 1 works really well as a pizza sauce! Make it a little thicker, and top with chicken, garlic, parmesean, onion...yum!)

3 comments:

Double Dipped Sweets said...

This sounds divine! I wonder if it would work in my bread maker? Since I don't have a dough mixer...otherwise my hands will get tired! Lazy me.

Angie said...

Mmm...chicken alfredo pizza sounds delicious! Thanks for sharing your recipes!

Althea Dupree said...

Saturday I am making pizza.....you have totally inspired me!